I spent a couple of days in Boston back around 2000. I don't remember much other than that the beer scene was pretty good (several great brewpubs), and that the East Coast Grill was a wonderful place! It comes complete with Boston's largest active volcano (the cheese factor really isn't to be missed!)
It's apparantly an extremely well-known place, whose motto of sorts is "casual fine dining”. Exceptional seafood. Decidedly Polenesian. Just about everything grilled (or smoked in-house as I recall). I also seem to recall the chefs there have authored several popular cookbooks on grilling. And it's reasonably-centrally located so easy to get to depending on where you are. I strongly recommend it if you get a chance.
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http://eastcoastgrill.net/main/privateparties.htm
It's apparantly an extremely well-known place, whose motto of sorts is "casual fine dining”. Exceptional seafood. Decidedly Polenesian. Just about everything grilled (or smoked in-house as I recall). I also seem to recall the chefs there have authored several popular cookbooks on grilling. And it's reasonably-centrally located so easy to get to depending on where you are. I strongly recommend it if you get a chance.