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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>dria - Latest Comments in I haven&amp;#8217;t blogged in a while&amp;#8230;</title><link>http://dria.disqus.com/</link><description></description><atom:link href="https://dria.disqus.com/i_haven8217t_blogged_in_a_while8230/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Sun, 25 Mar 2007 16:39:40 -0000</lastBuildDate><item><title>Re: I haven&amp;#8217;t blogged in a while&amp;#8230;</title><link>http://www.dria.org/wordpress/archives/2007/03/24/523/#comment-1567819</link><description>&lt;p&gt;I spent a couple of days in Boston back around 2000.  I don't remember much other than that the beer scene was pretty good (several great brewpubs), and that the East Coast Grill was a wonderful place!  It comes complete with Boston's largest active volcano (the cheese factor really isn't to be missed!)&lt;/p&gt;&lt;p&gt;&lt;a href="http://eastcoastgrill.net/main/privateparties.htm" rel="nofollow noopener" target="_blank" title="http://eastcoastgrill.net/main/privateparties.htm"&gt;http://eastcoastgrill.net/m...&lt;/a&gt;&lt;/p&gt;&lt;p&gt;It's apparantly an extremely well-known place, whose motto of sorts is "casual fine dining”.   Exceptional seafood.  Decidedly Polenesian.   Just about everything grilled (or smoked in-house as I recall).   I also seem to recall the chefs there have authored several popular cookbooks on grilling.  And it's reasonably-centrally located so easy to get to depending on where you are.  I strongly recommend it if you get a chance.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">bodensatz</dc:creator><pubDate>Sun, 25 Mar 2007 16:39:40 -0000</pubDate></item></channel></rss>