DISQUS

Rob Hutten · 2 years ago

Mmm. MJ made strawberry-rhubarb shortcake tonight with fresh local berries & 'barb. Mmmmmmm.

Kevin Mark · 2 years ago

One of the best memories I have of living in a place where we picked strawberries (oswego, Ny) was the making of fresh strawbery jam. The pot filled with all the pulp, sugar and pectin, bubbling slowly, emitting a sugary sweet aroma of strawberry ooze and then the caning of the jam afterwards in those cute little ball jars. We'd dip wonder bread in the pot for a treat and taste the hot, fresh jam while it cooked. Nothing bought in a store can compare.