http://dria.disqus.com/enSun, 24 Jun 2007 23:23:52 -0000http://www.dria.org/wordpress/archives/2007/06/23/579/#comment-1567864<p>One of the best memories I have of living in a place where we picked strawberries (oswego, Ny) was the making of fresh strawbery jam. The pot filled with all the pulp, sugar and pectin, bubbling slowly, emitting a sugary sweet aroma of strawberry ooze and then the caning of the jam afterwards in those cute little ball jars. We'd dip wonder bread in the pot for a treat and taste the hot, fresh jam while it cooked. Nothing bought in a store can compare.</p>Kevin MarkSun, 24 Jun 2007 23:23:52 -0000http://www.dria.org/wordpress/archives/2007/06/23/579/#comment-1567863<p>Mmm. MJ made strawberry-rhubarb shortcake tonight with fresh local berries &amp; 'barb. Mmmmmmm.</p>Rob HuttenSun, 24 Jun 2007 19:08:36 -0000