Potstickers. Dumplings. I'm seeing a definite trend here! And I like it!
Back in university I studied Russian for a few years, and every year we had "Vjetchjerinka" - or "Russian Night". One year I and a fellow student cooked Borscht and Perogies for 125 people, based on recipes from her Babushka. Here's the perogy recipe we used :
Dough : - 2 cups flour - 1 large egg - 1/2 tsp salt - 1/3 to 1/2 cup water
I don't have details on how we put them together, but I think any basic potsticker recipe will do. All I can say is it must have been pretty easy if I did it back then ;-)
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Back in university I studied Russian for a few years, and every year we had "Vjetchjerinka" - or "Russian Night". One year I and a fellow student cooked Borscht and Perogies for 125 people, based on recipes from her Babushka. Here's the perogy recipe we used :
Dough :
- 2 cups flour
- 1 large egg
- 1/2 tsp salt
- 1/3 to 1/2 cup water
Filling #1 :
- 1 cup dry cottage cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp chives
Filling #2 :
- 1 tsp grated onion
- 2 tsp butter
- 2 cups cold mashed potatoes
- 1 cup grated cheddar
I don't have details on how we put them together, but I think any basic potsticker recipe will do. All I can say is it must have been pretty easy if I did it back then ;-)