<?xml version="1.0" encoding="utf-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>dria - Latest Comments in Today&amp;#8217;s Links</title><link>http://dria.disqus.com/</link><description></description><atom:link href="https://dria.disqus.com/today8217s_links_45/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Tue, 21 Feb 2006 20:03:39 -0000</lastBuildDate><item><title>Re: Today&amp;#8217;s Links</title><link>http://www.dria.org/wordpress/archives/2006/02/21/378/#comment-1567660</link><description>&lt;p&gt;Potstickers.  Dumplings.  I'm seeing a definite trend here!  And I like it!&lt;/p&gt;&lt;p&gt;Back in university I studied Russian for a few years, and every year we had "Vjetchjerinka" - or "Russian Night".  One year I and a fellow student cooked Borscht and Perogies for 125 people, based on recipes from her Babushka.  Here's the perogy recipe we used :&lt;/p&gt;&lt;p&gt;Dough :&lt;br&gt;- 2 cups flour&lt;br&gt;- 1 large egg&lt;br&gt;- 1/2 tsp salt&lt;br&gt;- 1/3 to 1/2 cup water&lt;/p&gt;&lt;p&gt;Filling #1 :&lt;br&gt;- 1 cup dry cottage cheese&lt;br&gt;- 1/2 tsp salt&lt;br&gt;- 1/2 tsp pepper&lt;br&gt;- 1 tbsp chives&lt;/p&gt;&lt;p&gt;Filling #2 :&lt;br&gt;- 1 tsp grated onion&lt;br&gt;- 2 tsp butter&lt;br&gt;- 2 cups cold mashed potatoes&lt;br&gt;- 1 cup grated cheddar&lt;/p&gt;&lt;p&gt;I don't have details on how we put them together, but I think any basic potsticker recipe will do.  All I can say is it must have been pretty easy if I did it back then ;-)&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">bodensatz</dc:creator><pubDate>Tue, 21 Feb 2006 20:03:39 -0000</pubDate></item></channel></rss>